3 steps to easysmall ovenEnglish Muffins (English Muffin)

Continue without bread and oven series. This not pan, use a small oven. In fact, this English muffin pans can be used to roast, only need to pay attention to the size of the fire on it. These breads are made quickly or without fermentation types, this is no exception, the little oven-English Muffins total time is approximately 60 minutes. Than normal bread time by more than half the time.

Although quick bread, but the taste is very good, very suitable for taking breakfast sandwiches. Fry an egg and a slice of ham, along with a glass of milk or juice, is a well-balanced breakfast. If you want to eat even better, you can fry a small piece of Japanese teriyaki chicken leg meat, combined with a tomato, and coupled with a drink, much like a fast-food restaurants sell breakfast outside.

Materials (6)

Gaojinmianfen 200 g

Dry yeast 4 g

Sugars 20 g

Salt 2 g

Water 130-140

Butter 5 g

Practice

1) dough kneading to full stage. Please refer to the basis---bread.

2) basic fermentation for 30 minutes. Cut into 6, round, 10-minute break.

3) dough flattening, 1cm. Then 2 times in a small oven, baking 10-15 minutes. (Please add more in dough baked on a baking tray. ��

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